World Flavors Cookbook

Podvarak

Name: Podvarak
Cook time: 90 min
Cuisine: Serbia
Ingredients: Shredded sauerkraut, pork or turkey, onions, bacon, paprika

Finely shredded sauerkraut baked with meat and plenty of onions.

Cuisine: Serbia

Ingredients

1. Sauté onions and bacon. 2. Add sauerkraut and meat. 3. Bake in the oven until the cabbage is caramelized.