World Flavors Cookbook
Poffertjes (Mini Pancakes)
Tiny, fluffy buckwheat pancakes served with a generous amount of powdered sugar and butter.
Cuisine: Netherlands
Ingredients
- buckwheat flour, wheat flour, yeast, milk, eggs, butter, powdered sugar
Instructions
- Make a yeast-based batter. Cook in a specialized indented poffertjes pan. Flip quickly with a fork. Serve hot with a knob of butter and a mountain of powdered sugar.