World Flavors Cookbook

Poffertjes (Mini Pancakes)

Tiny, fluffy buckwheat pancakes served with a generous amount of powdered sugar and butter.

Cuisine: Netherlands

Ingredients

Instructions

  1. Make a yeast-based batter. Cook in a specialized indented poffertjes pan. Flip quickly with a fork. Serve hot with a knob of butter and a mountain of powdered sugar.