World Flavors Cookbook
Poffertjes (Mini Pancakes)
Small, fluffy buckwheat pancakes served with a large knob of butter and a mountain of powdered sugar.
Cuisine: Netherlands
Ingredients
- Buckwheat flour
- Wheat flour
- Yeast
- Milk
- Eggs
- Butter
- Powdered sugar
Instructions
- Make a thin yeast batter
- Pour into a specialized dimpled pan
- Flip once the bottom is golden
- Serve immediately with butter and sugar