World Flavors Cookbook

Pogača (Ritual Bread)

A round, ornate loaf of bread, essential for celebrations and ritual occasions.

Cuisine: Montenegro

Ingredients

• 1 kg flour
• Yeast
• Warm milk
• Butter
• Egg wash

Instructions

1. Prepare a soft yeast dough.
2. Shape into a large round loaf.
3. Decorate the top with braids or traditional stamps.
4. Let rise until doubled.
5. Bake at 375°F until golden and hollow-sounding.