World Flavors Cookbook

Pogácsa (Savory Biscuits)

Name: Pogácsa (Savory Biscuits)
Cook time: 20 min
Cuisine: Hungary
Ingredients: 500g flour; 250g butter; 200g sour cream; 1 egg; 1 packet yeast; 100g grated cheese; Salt; Egg wash

Small, savory scones made with cheese, bacon, or sour cream, a mandatory snack for any gathering.

Cuisine: Hungary

Ingredients

500g flour
250g butter
200g sour cream
1 egg
1 packet yeast
100g grated cheese
Salt
Egg wash

Instructions

1. Mix flour and butter until crumbly. 2. Add sour cream, egg, yeast, and salt. 3. Knead into a soft dough and let rise. 4. Roll out and fold multiple times to create layers. 5. Cut into small rounds. 6. Score the tops, brush with egg wash, and sprinkle with cheese. 7. Bake at 400°F (200°C) until golden brown.