World Flavors Cookbook

Pohorski Lonec (Pohorje Pot)

A traditional stew from the Pohorje region made with several types of meat and mushrooms.

Cuisine: Slovenia

Ingredients

• Beef, pork, and lamb meat
• Mushrooms (porcini)
• Potatoes, pearl barley

Instructions

1. Layer meat, barley, and potatoes.
2. Add mushrooms and water.
3. Simmer until thick.