World Flavors Cookbook

Pohovane Paprike

Roasted red peppers stuffed with cheese, breaded and fried.

Cuisine: Bosnia and Herzegovina

Ingredients

• red bell peppers, feta cheese, eggs, breadcrumbs, flour

Instructions

1. Roast and peel peppers
2. Stuff with cheese
3. Dip in flour, egg, and breadcrumbs
4. Fry until crispy