World Flavors Cookbook

Pol Roti (Coconut Flatbread)

Name: Pol Roti (Coconut Flatbread)
Cook time: 10 min
Cuisine: Sri Lanka
Ingredients: wheat flour, grated coconut, salt, water, green chili (optional), onion (optional)

A rustic flatbread made with wheat flour and freshly scraped coconut, often served with a spicy sambol.

Cuisine: Sri Lanka

Ingredients

wheat flour, grated coconut, salt, water, green chili (optional), onion (optional)

Instructions

Mix flour, coconut, and salt. Add water gradually to form a firm dough. Divide into small balls and flatten into rounds. Cook on a hot griddle until brown spots appear on both sides. Serve warm.