World Flavors Cookbook

Polendvitsa (Cured Pork)

Dry-cured pork tenderloin flavored with coriander and garlic.

Cuisine: Belarus

Ingredients

• pork tenderloin, salt, garlic, coriander seeds, black pepper

Instructions

1. Rub meat with salt and spices
2. Let cure in fridge
3. Wrap in gauze and hang in a dry place for 2 weeks
4. Thinly slice to serve