World Flavors Cookbook

Polenta con Tuco (Creamy Cornmeal with Sauce)

A comforting winter dish of creamy yellow cornmeal topped with 'tuco' (a rich tomato and meat sauce).

Cuisine: Argentina

Ingredients

• 2 cups yellow cornmeal (polenta)
• 4 cups broth or milk/water mix
• Butter and grated cheese
• Tuco sauce (tomato sauce with ground beef or sausages)

Instructions

1. Bring liquid to a boil. Slowly whisk in the cornmeal.
2. Cook, stirring constantly, until thick and creamy.
3. Stir in butter and cheese at the end.
4. Serve in deep plates topped with hot tuco sauce.