World Flavors Cookbook

Polenta con Tuco

Name: Polenta con Tuco
Cook time: 20 min
Cuisine: Uruguay
Ingredients: 2 cups cornmeal, 1L milk/water, butter, cheese, Tuco sauce

Comforting cornmeal porridge served with a rich meat sauce and plenty of cheese, perfect for winter.

Cuisine: Uruguay

Ingredients

1. Cook cornmeal in liquid until thick. 2. Stir in butter and cheese. 3. Serve in deep plates topped with a generous ladle of Tuco.