World Flavors Cookbook

Ticinese Polenta

Name: Ticinese Polenta
Cook time: 60 min
Cuisine: Switzerland
Ingredients: coarse cornmeal, water, salt, butter, Ticino cheese

Traditional slow-cooked cornmeal, often prepared over an open fire in the southern valleys.

Cuisine: Switzerland

Ingredients

Gradually whisk cornmeal into boiling salted water. Stir constantly for 45-60 minutes until thick and pulling away from the sides. Finish with butter and plenty of local cheese.