World Flavors Cookbook

Polish Żurek (Sour Rye Soup)

Easter soup in Poland; tangy and hearty, made from fermented rye starter.

Cuisine: Poland

Ingredients

• sour rye starter
• sausage
• potato
• egg
• garlic
• marjoram
• horseradish

Instructions

1. Simmer potatoes and sausage in broth
2. Add sour rye starter
3. Season with garlic/marjoram
4. Serve with boiled egg