World Flavors Cookbook

Pollo con Tajadas (Pollo Chuco)

Name: Pollo con Tajadas (Pollo Chuco)
Cook time: 20 min
Cuisine: Honduras
Ingredients: 4 chicken pieces, seasoned and floured; 2 green bananas (guineos); Shredded cabbage; Pickled onions; Aderezo (creamy sauce); Tomato sauce; Oil for frying

Crispy fried chicken served over a bed of fried green banana slices (tajadas), topped with slaw and multiple sauces.

Cuisine: Honduras

Ingredients

4 chicken pieces, seasoned and floured
2 green bananas (guineos)
Shredded cabbage
Pickled onions
Aderezo (creamy sauce)
Tomato sauce
Oil for frying

Instructions

1. Deep fry the chicken until golden and crispy. 2. Slice green bananas thinly and fry into tajadas. 3. Layer tajadas on a plate, place chicken on top. 4. Smother with cabbage, pickled onions, and generous drizzles of tomato sauce and aderezo.