World Flavors Cookbook

Pollo al Horno con Papas

Roasted chicken and potatoes seasoned with lemon, garlic, and local herbs.

Cuisine: Paraguay

Ingredients

Instructions

  1. 1. Rub chicken with garlic, lemon, salt, and oregano. 2. Cut potatoes into wedges and toss with oil and salt. 3. Place chicken and potatoes in a large roasting pan. 4. Bake at 200°C (400°F) for 1 hour until the chicken is crispy and potatoes are tender.