World Flavors Cookbook

Jackfruit Curry (Polos Curry)

A hearty and meaty curry made from young green jackfruit, slow-cooked until tender.

Cuisine: Sri Lanka

Ingredients

Instructions

  1. Prepare the jackfruit and boil until soft. Sauté aromatics and spices. Combine with jackfruit and coconut milk. Simmer for a long time until the jackfruit has a meat-like texture.