World Flavors Cookbook
Jackfruit Curry (Polos Curry)
A hearty and meaty curry made from young green jackfruit, slow-cooked until tender.
Cuisine: Sri Lanka
Ingredients
- young jackfruit, roasted curry powder, coconut milk, goraka, onion, garlic, ginger
Instructions
- Prepare the jackfruit and boil until soft. Sauté aromatics and spices. Combine with jackfruit and coconut milk. Simmer for a long time until the jackfruit has a meat-like texture.