World Flavors Cookbook

Polvorosa de Pollo

Name: Polvorosa de Pollo
Cook time: 45 min
Cuisine: Venezuela
Ingredients: Crumbly dough (flour, butter, egg yolks, salt); Chicken stew with raisins, olives, and capers

A savory chicken pie with a uniquely crumbly and buttery crust that "turns to dust" in the mouth.

Cuisine: Venezuela

Ingredients

Crumbly dough (flour, butter, egg yolks, salt)
Chicken stew with raisins, olives, and capers

Instructions

1. Prepare a sweet and savory chicken stew. 2. Line a pie dish with the buttery dough. 3. Fill with the stew. 4. Cover with more dough. 5. Bake until golden.