World Flavors Cookbook

Pom (Chicken and Root Vegetable Casserole)

A festive, creamy casserole made with grated taro or cassava and tender chicken, reflecting Suriname’s Jewish-Creole heritage.

Cuisine: Suriname

Ingredients

Instructions

  1. Marinate chicken in citrus and spices. Layer grated root vegetable and chicken in a baking dish. Bake until the top is deeply browned. Serve with rice.