World Flavors Cookbook
Pom (Chicken and Root Vegetable Casserole)
A festive, creamy casserole made with grated taro or cassava and tender chicken, reflecting Suriname’s Jewish-Creole heritage.
Cuisine: Suriname
Ingredients
- chicken pieces, taro root (pom) or cassava, onion, garlic, citrus juice, tomato paste, soy sauce, nutmeg, piccalilli
Instructions
- Marinate chicken in citrus and spices. Layer grated root vegetable and chicken in a baking dish. Bake until the top is deeply browned. Serve with rice.