World Flavors Cookbook

Pom with Salted Fish

Name: Pom with Salted Fish
Cook time: 90 min
Cuisine: Suriname
Ingredients: salted cod (bakkeljauw), grated taro, onion, garlic, citrus, tomato paste

A variation of the national casserole using salted fish instead of chicken for a more intense ocean flavor.

Cuisine: Suriname

Ingredients

salted cod (bakkeljauw), grated taro, onion, garlic, citrus, tomato paste

Instructions

Soak salted fish to remove excess salt. Layer with grated root vegetable and bake as per traditional pom.