World Flavors Cookbook

Pomegranate Glazed Chicken

Chicken roasted with a thick, sweet and sour glaze of Armenian pomegranate molasses.

Cuisine: Armenia

Ingredients

• 1 whole chicken, cut
• 1/2 cup pomegranate molasses
• Garlic, salt, pepper
• Fresh pomegranate seeds

Instructions

1. 1. Rub chicken with molasses and spices. 2. Roast until juices run clear. 3. Baste frequently with the glaze. 4. Serve garnished with fresh seeds.