World Flavors Cookbook

Pomidor Yumurta (Tomato & Eggs)

Name: Pomidor Yumurta (Tomato & Eggs)
Cook time: 15 min
Cuisine: Azerbaijan
Ingredients: 4 ripe tomatoes, diced; 2 bell peppers; 4 eggs; Butter; Salt, pepper; Fresh cilantro

The definitive Azerbaijani breakfast—eggs scrambled into a rich, chunky tomato and pepper sauce.

Cuisine: Azerbaijan

Ingredients

4 ripe tomatoes, diced
2 bell peppers
4 eggs
Butter
Salt, pepper
Fresh cilantro

Instructions

1. Sauté peppers in butter. 2. Add tomatoes and cook until they break down into a thick sauce. 3. Pour in beaten eggs. 4. Scramble gently until set but still juicy. 5. Garnish with cilantro and serve with tandir bread.