World Flavors Cookbook

Pommes Fritz (German Fries)

The ubiquitous German snack — double-fried, extra-thick potato fries served with a choice of Mayo or Ketchup (Rot-Weiß).

Cuisine: Germany

Ingredients

• 4 large starchy potatoes
• Oil for deep frying
• Fine salt
• Curry ketchup and Mayonnaise

Instructions

1. Peel and cut potatoes into thick strips.
2. First fry: Fry in oil at 150°C for 5 minutes until soft but pale. Remove and cool.
3. Second fry: Fry at 180°C for 2-3 minutes until golden and very crispy.
4. Drain, salt immediately, and serve with Mayo and Ketchup.