World Flavors Cookbook

Pönnukökur (Icelandic Pancakes)

Name: Pönnukökur (Icelandic Pancakes)
Cook time: 15 min
Cuisine: Iceland
Ingredients: flour, eggs, milk, sugar, melted butter, vanilla, rhubarb jam, whipped cream

Paper-thin crepes traditionally rolled with sugar or folded with jam and whipped cream.

Cuisine: Iceland

Ingredients

flour, eggs, milk, sugar, melted butter, vanilla, rhubarb jam, whipped cream

Instructions

Make a very thin batter. Fry in a specialized heavy Icelandic pancake pan. Serve hot with sugar, or cold with rhubarb jam and a dollop of whipped cream.