World Flavors Cookbook

Popara (Bread and Cheese Porridge)

A comforting breakfast dish made from stale bread softened in water and enriched with cheese and cream.

Cuisine: Montenegro

Ingredients

• Stale crusty bread, cubed
• 200g white cheese
• 50g kajmak
• Butter
• Hot water or milk

Instructions

1. Place bread cubes in a pan.
2. Pour hot water or milk over until softened.
3. Stir in cheese and kajmak.
4. Cook briefly until the cheese starts to string.
5. Serve warm.