World Flavors Cookbook

Popiah (Fujian Spring Rolls)

Fresh (unfried) spring rolls filled with a variety of shredded vegetables and seafood.

Cuisine: China

Ingredients

• Popiah skins (thin wheat crepes)
• Filling: Jicama, carrots, bean sprouts, tofu, shrimp, pork
• Condiments: Sweet flour sauce, chili paste, crushed peanuts, crispy shallots

Instructions

1. Slow-cook the shredded vegetables and meat until tender.
2. Lay out a skin, spread sauces, add filling and crunchy bits.
3. Roll up tightly and slice into sections.