World Flavors Cookbook

Popiah

Name: Popiah
Cook time: 30 min
Cuisine: Malaysia
Ingredients: Popiah skins, lettuce, braised jicama (sengkuang), boiled eggs, fried shallots, crushed peanuts, sweet sauce, chili paste

Fresh, non-fried spring rolls filled with braised jicama, tofu, and various garnishes.

Cuisine: Malaysia

Ingredients

Popiah skins, lettuce, braised jicama (sengkuang), boiled eggs, fried shallots, crushed peanuts, sweet sauce, chili paste

Instructions

1. Shred and braise jicama in stock until tender. 2. Lay a skin, spread sauces. 3. Add lettuce, then a generous amount of turnip. 4. Top with egg, peanuts, and shallots. 5. Roll tightly and serve immediately.