World Flavors Cookbook

Pork and Century Egg Congee

Silky rice porridge flavored with minced pork and savory century eggs.

Cuisine: China

Ingredients

• 1 cup rice, 8 cups water or stock
• 100g minced pork
• 2 century eggs, diced
• Ginger, scallions, sesame oil

Instructions

1. Boil rice in stock on low heat for 1 hour until it breaks down into a thick porridge.
2. Add ginger and pork. Cook until pork is done.
3. Stir in century eggs and season with salt.
4. Serve with a drizzle of sesame oil.