World Flavors Cookbook

Pork Chops with Gravy

Tender, flour-dredged pork chops seared and then smothered in a rich, creamy onion gravy.

Cuisine: United States

Ingredients

• 4 bone-in pork chops
• 1/2 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 2 tbsp vegetable oil
• 1 onion, sliced
• 2 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. Season chops with salt, pepper, paprika, and garlic powder; dredge in flour.
2. Heat oil in a skillet and sear chops for 3-4 minutes per side; remove from pan.
3. Sauté onions in the same pan until soft.
4. Whisk in 2 tbsp of leftover flour, then slowly add chicken broth.
5. Simmer until thickened, then stir in heavy cream.
6. Return chops to the pan and simmer for 5-10 minutes until cooked through.