World Flavors Cookbook

Pork Curry with Mango Pickle (Wet Thar Myit Chin)

Name: Pork Curry with Mango Pickle (Wet Thar Myit Chin)
Cook time: 60 min
Cuisine: Myanmar
Ingredients: pork belly, mango pickle, onion, garlic, ginger, chili powder, fish sauce, oil

A savory and tangy pork curry flavored with bamboo shoots or mango pickle.

Cuisine: Myanmar

Ingredients

pork belly, mango pickle, onion, garlic, ginger, chili powder, fish sauce, oil

Instructions

Slow-cook pork with aromatics and chili powder. Add mango pickle towards the end of the cooking process to infuse the curry with a tangy flavor. Simmer until the pork is tender.