World Flavors Cookbook

Porotos Granados

Name: Porotos Granados
Cook time: 60 min
Cuisine: Chile
Ingredients: 1kg fresh cranberry beans (granados), 2 cups fresh corn (grated), 500g pumpkin (diced), 1 onion, 1 tsp paprika, basil, salt, pepper

A thick, creamy summer bean stew made with fresh cranberry beans, corn, and squash.

Cuisine: Chile

Ingredients

1kg fresh cranberry beans (granados), 2 cups fresh corn (grated), 500g pumpkin (diced), 1 onion, 1 tsp paprika, basil, salt, pepper

Instructions

1. Boil the fresh beans until tender. 2. Sauté onion with paprika. 3. Add pumpkin and a bit of water to the beans. 4. Stir in the grated corn (this thickens the stew). 5. Simmer until the pumpkin is soft and the stew is creamy. 6. Add plenty of fresh basil at the end.