World Flavors Cookbook

Postre de Natas

Name: Postre de Natas
Cook time: 120 min
Cuisine: Colombia
Ingredients: 2 liters whole milk; 2 cups sugar; 3 egg yolks; Raisins; Cinnamon

A classic milk-based dessert made by boiling milk repeatedly and collecting the cream (natas).

Cuisine: Colombia

Ingredients

2 liters whole milk
2 cups sugar
3 egg yolks
Raisins
Cinnamon

Instructions

1. Boil milk and let a skin form. 2. Remove the skin and set aside. Repeat dozens of times until skins are collected. 3. Make a syrup with sugar, water, and cinnamon. 4. Mix the skins with yolks and syrup. 5. Simmer until thickened. 6. Chill and serve with raisins.