World Flavors Cookbook

Postrv na Tržaški način (Trout with Garlic and Parsley)

Name: Postrv na Tržaški način (Trout with Garlic and Parsley)
Cook time: 15 min
Cuisine: Slovenia
Ingredients: River trout; Olive oil, garlic, parsley; Lemon

Fresh river trout grilled and topped with a sauce of garlic, parsley, and olive oil.

Cuisine: Slovenia

Ingredients

River trout
Olive oil, garlic, parsley
Lemon

Instructions

Grill the trout.
Make a sauce of minced garlic and parsley in oil.
Pour over the fish.