World Flavors Cookbook
Babka (Potato Babka)
A baked potato casserole with crispy edges and a soft center.
Cuisine: Belarus
Ingredients
- grated potatoes, bacon or smoked sausage, onion, eggs, flour, salt, sour cream
Instructions
- Mix grated potato with sautéed bacon, onion, eggs, and flour
- Pour into a greased pan
- Bake until the top is crusty and brown
- Serve with sour cream