World Flavors Cookbook

Babka (Potato Babka)

A baked potato casserole with crispy edges and a soft center.

Cuisine: Belarus

Ingredients

Instructions

  1. Mix grated potato with sautéed bacon, onion, eggs, and flour
  2. Pour into a greased pan
  3. Bake until the top is crusty and brown
  4. Serve with sour cream