World Flavors Cookbook

Potato Scallops (Potato Cakes)

Name: Potato Scallops (Potato Cakes)
Cook time: 10 min
Cuisine: Australia
Ingredients: Large potatoes, sliced into 1cm rounds Batter: 1 cup flour, 1/2 cup cornstarch, salt, water Oil for frying

Slices of potato dipped in a thick batter and deep-fried until crunchy.

Cuisine: Australia

Ingredients

Large potatoes, sliced into 1cm rounds Batter: 1 cup flour, 1/2 cup cornstarch, salt, water Oil for frying

Instructions

1. Par-boil potato slices for 5 minutes. 2. Dip in thick batter. 3. Deep fry until golden and very crispy. 4. Serve with plenty of chicken salt.