World Flavors Cookbook

Potted Shrimps

Brown shrimps preserved in a spiced, clarified butter, traditionally served on warm toast.

Cuisine: England

Ingredients

• 250g small brown shrimps (cooked)
• 150g butter, clarified
• Nutmeg, mace, and cayenne pepper
• Lemon juice

Instructions

1. Melt butter and stir in spices and lemon juice.
2. Add the shrimps and heat gently.
3. Pour into small ramekins and cover with a layer of the remaining butter.
4. Refrigerate until set.
5. Serve at room temperature on hot brown toast.