World Flavors Cookbook
Poul nan Sos (Chicken in Sauce)
Chicken pieces stewed in a savory tomato and onion sauce.
Cuisine: Haiti
Ingredients
- chicken, tomato paste, onions, bell peppers, epis, lime, cloves
Instructions
- Clean chicken with lime
- Marinate in epis
- Brown chicken
- Simmer with tomato paste and vegetables until sauce is thick