World Flavors Cookbook
Pourgouri (Bulgur Pilaf)
Cracked wheat pilaf cooked with vermicelli and onions in tomato broth.
Cuisine: Cyprus
Ingredients
- bulgur wheat, vermicelli pasta, onions, tomato paste, olive oil, stock
Instructions
- Sauté vermicelli and onions until golden
- Add bulgur and stock
- Simmer until liquid is absorbed
- Fluff with a fork