World Flavors Cookbook

Classic Poutine

Name: Classic Poutine
Cook time: 20 min
Cuisine: Canada
Ingredients: 6 large Russet potatoes; Vegetable oil for frying; 2 cups beef or chicken gravy (thick); 2 cups fresh white cheese curds; Salt to taste

The ultimate Canadian comfort food—crispy fries topped with fresh cheese curds and smothered in rich brown gravy.

Cuisine: Canada

Ingredients

6 large Russet potatoes
Vegetable oil for frying
2 cups beef or chicken gravy (thick)
2 cups fresh white cheese curds
Salt to taste

Instructions

Peel and cut potatoes into 1/2 inch thick fries. Soak in cold water for 30 minutes, then drain and pat dry. Heat oil to 325°F (165°C) and fry potatoes until soft but not browned (about 5 mins). Drain. Increase heat to 375°F (190°C) and fry again until golden and crispy. While frying, heat the gravy until bubbling. Place hot fries in a bowl, top generously with cheese curds, and pour hot gravy over the top to slightly melt the curds. Serve immediately.