World Flavors Cookbook

Pozol

A cold, thick drink made from corn and milk, served with cinnamon.

Cuisine: Honduras

Ingredients

• Nixtamalized corn
• Milk
• Sugar
• Cinnamon

Instructions

1. 1. Cook corn until soft. 2. Grind into a paste. 3. Mix with cold milk, sugar, and cinnamon. 4. Serve over ice.