World Flavors Cookbook

Prahok Ktis (Pork and Fish Paste Dip)

Name: Prahok Ktis (Pork and Fish Paste Dip)
Cook time: 20 min
Cuisine: Cambodia
Ingredients: 300g minced pork; 2 tbsp prahok (minced); 1 cup coconut milk; 2 tbsp red kroeung paste; 1/4 cup pea eggplants; Fresh vegetables (cucumber, cabbage, yard-long beans) for dipping.

A creamy and intensely flavorful dip made with minced pork, coconut milk, and prahok, served with an assortment of fresh vegetables.

Cuisine: Cambodia

Ingredients

300g minced pork
2 tbsp prahok (minced)
1 cup coconut milk
2 tbsp red kroeung paste
1/4 cup pea eggplants
Fresh vegetables (cucumber, cabbage, yard-long beans) for dipping.

Instructions

1. Sauté red kroeung and prahok in a little oil until fragrant. 2. Add minced pork and cook until browned. 3. Stir in coconut milk and pea eggplants. 4. Simmer until the sauce thickens and eggplants are soft. 5. Serve warm in a bowl surrounded by a colorful array of raw vegetables.