World Flavors Cookbook

Prasopita

Leek and cheese pie in phyllo — a delicate, aromatic pita made with slowly sautéed leeks and creamy feta.

Cuisine: Greece

Ingredients

• 1kg leeks, thinly sliced
• 300g feta cheese, crumbled
• 3 eggs
• 100ml olive oil
• Fresh dill
• Salt and pepper
• 12 sheets phyllo pastry

Instructions

1. Sauté leeks in olive oil very gently for 15-20 minutes until wilted and sweet.
2. Cool. Mix with feta, eggs, dill, salt, and pepper.
3. Layer 6 phyllo sheets in an oiled baking tin, brushing each.
4. Spread leek filling evenly.
5. Top with remaining phyllo, brushing each sheet.
6. Score top, brush with oil.
7. Bake at 180C for 40-45 minutes until deeply golden.