World Flavors Cookbook

Prata (Easter Meat Bread)

A traditional Easter dish made of meat, bread, and eggs, baked in a casing.

Cuisine: Slovenia

Ingredients

• Smoked meat
• Stale bread
• Eggs, onion, spices

Instructions

1. Chop meat and bread.
2. Mix with eggs and spices.
3. Stuff into a casing or bake in a pan.
4. Slice and serve cold.