World Flavors Cookbook
Prebranac (Baked Beans)
Giant white beans baked with massive amounts of caramelized onions and paprika until thick and crusty.
Cuisine: Montenegro
Ingredients
- Giant white beans
- Onions (equal weight to beans)
- Paprika
- Bay leaf
- Oil
Instructions
- Boil beans.
- Sauté onions until very soft.
- Layer beans and onions in a baking dish.
- Bake until the liquid is gone and a crust forms.