World Flavors Cookbook

Prego no Pão

A classic garlic steak sandwich, traditionally eaten as a "dessert" after a seafood feast.

Cuisine: Portugal

Ingredients

• Thin beef steak
• Portuguese roll
• Lots of garlic
• Butter
• Mustard

Instructions

1. 1. Pound the steak thin and marinate with garlic. 2. Fry quickly in butter and garlic. 3. Serve in a roll with the pan juices and mustard.