World Flavors Cookbook

Priganice (Fried Dough Balls)

Name: Priganice (Fried Dough Balls)
Cook time: 15 min
Cuisine: Montenegro
Ingredients: 500g flour; 1 packet yeast; Warm water; Pinch of salt; Oil for frying; Honey or cheese for serving

Light, airy fried dough balls, the quintessential Montenegrin welcome snack.

Cuisine: Montenegro

Ingredients

500g flour
1 packet yeast
Warm water
Pinch of salt
Oil for frying
Honey or cheese for serving

Instructions

Mix flour, yeast, salt, and water into a soft batter.
Let rise for 30 minutes.
Drop spoonfuls of dough into hot oil.
Fry until golden and puffed.
Serve immediately with local honey or crumbled white cheese.