World Flavors Cookbook
Prinsesstårta (Princess Cake)
A royal layered cake with sponge, pastry cream, and raspberry jam, covered in iconic green marzipan.
Cuisine: Sweden
Ingredients
- sponge cake layers
- raspberry jam
- pastry cream (vanilla)
- whipped cream
- green marzipan
- pink marzipan rose
Instructions
- Layer sponge with jam and pastry cream.
- Top with a dome of whipped cream.
- Cover carefully with a thin sheet of green marzipan.
- Decorate with a pink rose and icing sugar.