World Flavors Cookbook

Provoleta (Grilled Provolone)

A wheel of provolone cheese grilled until the outside is crispy and the inside is gooey and melted.

Cuisine: Argentina

Ingredients

• 1 thick slice (approx 2cm) of Provolone cheese
• Dried oregano
• Red pepper flakes
• Olive oil

Instructions

1. Drizzle a bit of oil on the cheese and sprinkle with oregano and pepper flakes.
2. Place on a very hot grill or in a small cast-iron pan.
3. Cook until the bottom is browned and crusty, then flip briefly if needed.
4. Serve immediately with crusty bread.