World Flavors Cookbook

Traditional Pumpkin Pie

The definitive Thanksgiving dessert: a spiced pumpkin custard baked in a single flaky pie crust.

Cuisine: United States

Ingredients

• 1 unbaked pie crust
• 15 oz pumpkin puree
• 14 oz sweetened condensed milk
• 2 eggs
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/2 tsp nutmeg

Instructions

1. Whisk all ingredients together until smooth.
2. Pour into the unbaked pie crust.
3. Bake at 425°F (220°C) for 15 minutes, then reduce to 350°F (175°C) for 35-40 minutes.
4. Serve chilled with whipped cream.