World Flavors Cookbook

Pumpkin Samsa

Name: Pumpkin Samsa
Cook time: 25 min
Cuisine: Uzbekistan
Ingredients: Dough: same as meat samsa Filling: 500g diced pumpkin, 2 onions, 1 tsp sugar, 1 tsp cumin, salt, pepper

Flaky pastries filled with sweet-savory pumpkin and onions, a seasonal delight.

Cuisine: Uzbekistan

Ingredients

Dough: same as meat samsa Filling: 500g diced pumpkin, 2 onions, 1 tsp sugar, 1 tsp cumin, salt, pepper

Instructions

Same technique as meat samsa but with the pumpkin filling. The sugar balances the savory cumin.