World Flavors Cookbook

Punjene Paprike (Stuffed Peppers)

Bell peppers stuffed with a savory mixture of meat and rice, simmered in a rich tomato sauce.

Cuisine: Serbia

Ingredients

Instructions

  1. 1. Stuff the peppers with the raw meat and rice mixture. 2. Stand them in a pot and cover with tomato sauce and water. 3. Simmer until the rice is cooked and the peppers are tender.