World Flavors Cookbook
Punjene Paprike (Stuffed Peppers)
Bell peppers stuffed with a savory mixture of meat and rice, simmered in a rich tomato sauce.
Cuisine: Serbia
Ingredients
- Bell peppers, ground beef and pork, rice, onions, tomato sauce, paprika
Instructions
- 1. Stuff the peppers with the raw meat and rice mixture. 2. Stand them in a pot and cover with tomato sauce and water. 3. Simmer until the rice is cooked and the peppers are tender.